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Service is impeccable and the delicious oriental offerings are served a la carte from 6 to 9 pm during the week while they offer lunch service from 12 to 3 pm on weekends. A hidden gem on Little Bourke, pop into Chine On Paramount for a pre-theatre feed. Dining on dim sum while looking out over Chinatown Square, you’ll be instantly transported to China. Start with the crispy salt and pepper calamari and try the Szechuan chilli eye fillet for a bit of heat. Or go for black truffle fried rice for a fancy take on a crowd pleaser.
Oriental Teahouse is all about bringing together modern eating and traditional food – and kids will feel right at home in their contemporary restaurants and love the extensive dumpling menu. A great option at Oriental Teahouse is to take advantage of their group menus. A family of four can dine for a total of $120, which includes nine different dishes.



We ask ourselves, "Where do we get some good Chinese?" at least once a week. To find the most authentic dishes, find out if there is a separate Chinese menu and different items than the English menu. To figure out if there are different dishes on the Chinese menu, says Schoenfeld, compare the number of items on each menu. Chinese food was introduced to Australia in the 1850s when you first lured Chinese workers to our shores searching for gold rush prosperity.
Fast-paced, flavour-filled Cantonese inspired Asian restaurant featuring dumplings, roast duck, cocktails, a .. At New Shanghai, we offer guests a taste of modern Shanghai-style cuisine, in an ambient setting inspired by the bustling, colourful streets of the city we're named after. You'll be unsurprised to hear that we're specialists in damn good roast duck. We do it right and it's crispy and perfect every single time.

The walls are covered in embedded Chinese artwork, and the tables are rounded with inset hotplates. Among the most beloved dishes in Dainty are the hearty hotpots but instead beef dishes for which the city is famous. Dainty is where locals and visitors alike can find the finest Chinese cuisine in Melbourne.
Like the exterior, the interior is aesthetically pleasing, with high decks and attractive wood panelling. The best Chinese in Melbourne comes at a price, so make a reservation in advance if you want to enjoy all this fantasy. Chinese food in is best at Lau's Family Kitchen Melbourne regarding food. Despite the fact that Chinese food is one of the world's oldest and most diverse culinary traditions, it is frequently reduced to stereotypes in Australia. Among China's regional cuisines, Cantonese and Sichua may be the most well-known in Melbourne, but they are only two of "the eight great cuisines." It is one of the most elegant fine dining restaurants in South Yarra, headed by Award-winning chef Stephen Nairn.
'Chinese food' is a broad catch-all term for a region that more resembles a continent than a country. China is blessed with countless regional variations of noodles, dumplings, bread and rice dishes that extend far further than Australian-Chinese iterations of honey soy chicken and Mongolian beef. The best part is that you can find many of these dishes in Melbourne. Here’s a list of our favourite Chinese restaurants, spanning from Sichuan and Guangzhou to Shandong and Xinjiang, among many more provinces. You can’t walk past the live seafood tank – one of the largest in the city – without doing a double-take. This Cantonese joint specialises in fresh seafood and seats up to 150 people.

Drunken chicken and deep-fried ice cream for dessert, of course. Best Restaurants in Melbourne’s CBD Melbourne's CBD boasts an array of fantastic restaurants, from office workers staples to exquisite fine diners. With its neon lights and polished fit-out, this all-you-can-eat hotpot joint in the heart of Chinatown is straight out of a Wong Kar Wai film. For lunch take your pick from any of the roaming yum cha carts that pass by every couple minutes, or dig into an a la carte dinner with Chinese classics. Though many of these dishes aim to elevate tradition, there’s plenty of nostalgia to be found here. Under the watchful eye of a 1.5-tonne steel dragon, Australia’s first outpost of international chain Panda Hot Pot is serving fiery DIY soup with a choice of 80 ingredients.
Spice Temple offers modern Chinese dining in a spectacular riverside setting for your next private function. Our menu has been created around local, seasonal & sustainable ingredients. Ingredients are sourced locally so that we support local business and farmers. Less travel time means better and fresher quality ingredients. Some of the producers we source our items from include; Hopkins River Farm, Sher Wagyu Farm, Otway Farms & Oceania Seafood just to name a few. Master Lanzhou Beef Noodle Bar offers the most authentic Chinese beef noodles, as close to what you would experience if you were standing on the streets of Lanzhou city in China’s Gansu province.

In fact, this establishment is one of the top kitchens in Australia, never mind being amongst the best Chinese restaurants in Melbourne. In the following article, we have selected 15 of the best Chinese restaurants in Melbourne, so that you can experience the culture and diversity that has made this city the place it is today. And while the city may be known for its amazing restaurants, this does not mean that your palate has to be limited to western cuisine. So if you are feeling adventurous, then you have come to the right place. If you are planning a trip to Melbourne, then chances are you are hoping to experience everything that this unique city has to offer. This means sampling the local culture, the shopping or the food.
We offer the best of Asian cuisine, prepared by some of the finest chefs from all .. Quality produce, cooked with finesse by a kitchen that believes in its food. Inexpensive, great tasting, simple Chinese fare - perfectly prepared. HuTong Prahran is the upmarket sister to Chinatown's stupendously popular Hu Tong Dumpling Bar. Offering succulent dumplings of prawn, pork and more, HuTong Prahran never fails to impress.