The Journaling of Olsen 368

Whether it’s for a late-night snack, grabbing a drink or taking in the unique aesthetics while enjoying a delicious Japanese meal, Izakaya Den 2029 is your ultimate destination. Taking creative inspiration from the Blade Runner sequel, Izakaya Den 2029 on Russell Street easily stands out as one of the most unique Japanese restaurants on our list. As the imaginative relaunch of the original Izakaya Den, you will still find some of their old favourites on their menu along with new bold dishes. As the epitome of ‘omotenashi’, which means to go above and beyond to provide outstanding service, Chef Kazuki and Saori ensure each guest is warmly welcomed and taken care of as soon as they walk through the door.
You can enjoy dishes including steamed Murray cod with dashi and ginger, sumiso with BBQ pork belly, and seasonal sashimi with wasabi dressing and crystal seaweed. Their vegan menu features dishes such as nama yuba sashimi, kiritanpo with miso-glazed roasted rice, and fioretto cauliflower with shiitake mushrooms and pine nut dressing. Owning sushi near Malvern East 26 branches in State of Victoria and 5 Branches in Sydney, Okami now is opening this opportunity to individuals and companies to be part of this premium company. OKAMI has established an aggressive development plan to expand in NSW and Australia in the following years and we are looking for the right partners to grow this great brand.

If you have a passion for Japanese Restaurant and a passion for business, we would like to hear from you. ALL YOU CAN EAT style menu incorporating over 30 traditional Japanese dishes, along with the best table service, customers then can enjoy multiple amazing Okami food with a reasonable cost which is only $34.80. Downstairs, Akaiito offers a casual hidden underground bar to pair with the formal dining experience upstairs. With a mixture of booths and bar seating, guests could indulge in a mixture of bar snacks and food, as well as tap beers, cocktails, sakes and wines from an exclusive list tailored for the bar.
If you’re looking for a Japanese restaurant to wow your friends or clients, then head over to Tempura Hajime in South Melbourne. On the outside, it’s just a wooden door with a small sign located under an office building. For classic ramen lovers, their menu has a classic Tonkotsu soup with spring onions, seaweed, bamboo shoots and slices of BBQ pork. If you like your ramen hot, then you’ll love their tan tan men ramen which is made with chilli-infused soup and spicy minced pork, topped with chashu, nitamago and corn. Kazuki and Saori Tsuya, a husband and wife team, are the masterminds behind Kazuki’s Restaurant located on Lygon Street in Carlton. Strongly influenced by the traditional Japanese saying “ichi-go ichi-e”, meaning to treasure every moment, Kazuki’s Restaurant embodies this philosophy down to its very core.
Kazuki’s Restaurant feels more like entering a home than a restaurant, providing the perfect place to spend quality time with a loved one while enjoying some of the most delicious Japanese cuisines Melbourne has to offer. Melbourne is home to a huge variety of incredible Japanese restaurants, whether you’re wanting to indulge in a decadent fine dining experience or catching up with friends over a bowl of ramen in a side street. You will easily find many delicious types of Japanese food in Melbourne, from the classics such as sushi, ramen and takoyaki, to the fancier dishes such as scallop nigiri, tempura sea urchin and beautifully marbled Japanese wagyu. Specialising in traditional sushi, Kenzan has been plating up old school style dishes of grilled eel and bluefin tuna belly long before Melbourne began its love affair with sushi.

Featuring some of the most unique flavours such as wasabi, tonkatsu sauce, shichimi and dashi, here is where to discover Melbourne’s best Japanese restaurants. Nestled along Flinders Lane is where you’ll find Kisumé, another restaurant that stands out as one of the best Japanese restaurants in Melbourne. Utilising fresh Australian produce, this three-levelled restaurant specialises in familiar and traditional Japanese cuisine, as well as their own unique interpretations. It offers a fair & constructive customer review system that prevents fake & damaging reviews. Business owners have complete control of their online brand reputation & can set up a listing with full SEO services included.
If you have any questions or suggestions regarding this matter, you are welcome to contact our customer support team. Providing a very intimate atmosphere and seating up to 12 diners, Tempura Hajime is a one-man operation headed by sushi chef Shigeo. Winning a Chef’s Hat each year from 2008 to 2020, every dish is prepared and cooked right in front of you, showcasing Shigeo’s mastery of Japanese cooking and filling the air with tantalising aromas.

As teleporting straight to Tokyo is still a long way off, visiting Kenzan is the next best option. Word of Mouth Japanese Restaurants in Oakleigh receive an average rating of 4.2 based off 99 reviews.
Their lunch menu offers a selection of fresh, thinly sliced sashimi, pan-grilled salmon brushed with teriyaki sauce, and lunch boxes featuring prawn dumplings, sushi rolls and miso soup. Consistent with its interstate Saké Restaurant & Bar siblings, the stylish Melbourne location offers the full spectrum of Saké’s classic dishes and others with a more Melbourne-centric focus and flavours. Two private dining rooms, Hachi and Hotaru, accommodate eight and 16 guests respectively. Tempura Hajime’s dinner menu offers incredible dishes including chef Shigeo’s selection of delicious tempura with mixed seaweed salad and Japanese wagyu beef layered on top of vinegared sushi rice.

At Saké Restaurant & Bar Hamer Hall, premium produce and precise Japanese craftmanship underscore menus that are designed to be shared and impossible not to enjoy. Centuries-old, Japanese robata grilling is another central element of each menu, delivering sensational, charcoal-smoky flavours to everything from responsibly sourced meats and seafood, to the humble, locally sourced vegetable. Their dinner menu offers a delectable selection of nabe ryori with thinly sliced vegetables and Japanese marbled beef cooked in sukiyaki sauce or a clear broth with a side of sesame and ponzu dipping sauces. If you’re visiting with a group of friends, you can dine at their sushi bar or book their chef’s recommended banquet course that includes sashimi and sushi platters, gyu teriyaki, agedashi tofu, misoshiru and more. Akaiito’s first floor dining area features the largest Robatayaki Grill in Melbourne using 100% imported Japanese coals; whilst the show kitchen also serves the freshest sushi and sashimi the market has to offer.
Kenzan first opened its doors in 1982 and are known for our wide selection of sushi and also our extensive a la carte menu for both lunch and dinner. Established in 1977, AGFG has complemented the tourism and hospitality industry in Australia through the transition from traditional print to websites & apps. Wind your way through Melbourne’s maze of laneways and discover their obsession with hole in the wall cafes, weekend brunch and intimate wine bars. Melbourne is home to a wide range of top cuisines from all over the world where incredible Greek and Italian food are just the beginning. Since first opening its doors all the way back in 1981, Kenzan on Flinders Lane has been one of the top players when it comes to Melbourne’s best Japanese restaurants. And with multiple awards including a Chef’s Hat in 2007, 2011, 2013, 2016 and 2019, it’s not hard to see why.

Their menu consists of mouthwatering dishes such as crispy pork and kimchi gyozas, kakiage prawns with mushroom and asparagus, and foie gras with grass-fed beef tenderloin splashed with yakiniku soy sauce. As a strong contender for the best sushi in Melbourne, Kisumé’s scallop nigiri and kingfish sashimi are an absolute must-try for anyone’s first visit. Having an emphasis on using seasonal and fresh produce with a strong focus on eye-catching presentation, Japanese food is well known throughout the world as one of the best cuisines one can experience.
Surrounded by bold works from photographers including Nobuyoshi Araki and Polly Borland, their Chef’s Table and private Kuro dining room provide a contemporary experience that encapsulates the essence of traditional Japanese dining. With a strong dedication to providing his guests with an enjoyable experience through the art of sushi, each minute detail is extensively catered for. Fresh local produce is used whenever possible to bring the strong traditional flavours of Japan straight to your plate. Their omakase menu offers an elegant selection of handcrafted nigiri sushi that effortlessly showcases Minamishima’s expertise and technique. Akaiito Restaurant is the newest two-level fine diner to hit the bustling Flinders Lane. Combining fresh local and top notch globally sourced ingredients with Akaiito’s East-Meets-West interpretation of modern Japanese cuisine, their menu showcases the best from their culinary team.
Little Bourke Street is where you will find Little Ramen Bar, specialising in some of the most incredible ramen dishes you will ever try – and we mean it. While most Melburnians are still asleep in their beds, the team at Little Ramen Bar begin preparing their incredibly delicious ramen broths as early as 5am. Menu options include à la carte and banquet menus, as well as the revered style of Omakase dining, where guests leave themselves entirely in the expert hands of the Chef. Discover products that suit your style and create a list of the items you like or want most.